Taste the Best that Surprise you

Dong Chun Hong Menu

Dong Chun Hong Menu-1
Dong Chun Hong Menu-2
Dong Chun Hong Menu-3
Dong Chun Hong Menu-4
Dong Chun Hong Menu-5
Dong Chun Hong Menu-6
Dong Chun Hong Menu-7
Dong Chun Hong Menu-8
Dong Chun Hong Menu-9
Dong Chun Hong Menu-10

    House Specials

  • Pai Bo Chae US$25.00

    Sea cucumber, cut lef, shrimp, onion, bell pepper, carrot, bok choy, baby corn, mushroom, broccoli and cabbage.

  • Yusanseu US$25.00

    Beef, sea cucumber, shrimp, enoki take and shii take mushroom with brown sauce.

    Shrimp

  • Shrimp Tang su Yuk US$22.00

    Crispy shrimp with sweet and sour sauce.

  • Ganso Shrimp US$22.00

    Crispy shrimp with sweet chili sauce.

    Vegetable

  • Stir-Fry Bok Choy US$15.00

    Bok choy, enoki take, shii take mushroom and green onion with brown sauce.

  • Mixed Vegetables US$15.00

    Onion, bell pepper, carrot, bok choy, baby corn, mushroom, broccoli and napa cabbage.

    Chicken

  • Chicken Tang Su Yuk

    Crispy chicken with sweet and sour sauce.

  • Orange Chicken

    Crispy chicken and orange with sweet and sour sauce.

    Pork

  • Tang su Yuk

    Crispy pork with sweet and sour sauce.

  • Nanj Ia Wanz US$23.00

    Pork pat ties, bok choy, onion, broccoli, carrot, shii take mushroom, bell pepper and baby corn with brown sauce.

At Dong Chun Hong in Carrollton, TX, the menu is a bold celebration of Korean-Chinese flavors, especially through their House Specials. The Pai Bo Chae impresses with its generous mix of beef and vegetables stir-fried in a savory sauce, offering a satisfying crunch with every bite. Yusanseu, a colorful seafood medley, stands out with perfectly cooked shrimp, squid, and vegetables bathed in a light, umami-rich glaze-delicate yet packed with flavor.

Seafood lovers will appreciate the shrimp dishes. Shrimp Tang Su Yuk delivers a tangy-sweet punch with its crispy fried shrimp coated in a glossy, addictive sauce that strikes a perfect balance between citrusy brightness and caramel depth. Meanwhile, the Ganso Shrimp leans into a spicier territory, bringing heat and savoriness that lingers just enough to keep you reaching for the next bite.

Vegetable options are not just side dishes here-they hold their own. The Stir-Fry Bok Choy is fresh, garlicky, and slightly smoky from the wok, retaining just the right crunch. The Mixed Vegetables bring balance to the menu with a colorful blend of carrots, mushrooms, and greens, lightly seasoned to let the natural flavors shine. Each dish feels thoughtfully prepared and confidently seasoned.